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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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Opens with aromas of black cherry, dried herbs and forest floor undertones. Blueberry and brambly black fruit flavors fill the palate, which is framed by hints of baking spice. This wine has low acid and ...
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“The pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon is elevated in every way. On the nose, I get licorice, plum and hints of cigar box, followed by abundant flavors of blueberry, ...
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Sumptuous and complex, featuring fragrant dark cherry, blackberry, cassis and anise aromas, and rich, elegant, black fruit flavors. Picked from the rolling vineyards of the Alexander Valley, this 100% Cabernet ...
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Our Paso Robles Cabernet Sauvignon has the distinct fruity aromas of black plum and cherry. The palate is complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the ...
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The Main Street Cabernet Sauvignon is rich and supple with aromas ofplum red licorice cedar and wild berry. The beautiful aromas lead to a balanced and full-bodied palate and a soft lingering finish.
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94 points James Suckling: A big and rich red with lots of dried berry and blueberry character. Chocolate too. Full-bodied, round and chewy. A wine with fruit and muscle that gives it form. Drink or hold. ...
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The 2014 Joel Gott 815 Cabernet Sauvignon has aromas of blackberry and cherry with hints of vanilla and spice. The wine opens with dark, concentrated fruit flavors, followed by firm tannins on the midpalate, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.