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The Folie a Deux 2013 Chardonnay is a rich wine, and when held up to the light, has a lovely golden hue. Seductive and complex aromas of honeysuckle, hazelnut overtones and melony fruit touch the nose with ...
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Clear pale brilliant golden straw color. Bright, interesting aromas of pineapple upside down cake, lemon curd, mint tea, and Meyer lemons with a silky, lively, dryish medium-to-full body and a tingling, ...
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Our Chardonnay offers rich tropical fruit aromas with hints of lemon and crisp apple laced around the complex nose. The palate is vibrant and full of pear, melon and apple pie with a silky, creamy finish. ...
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This Chardonnay captures the best of Santa Barbara’s unique terroir. Aromas of stone fruits lead to green apple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. ...
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Our Chardonnay offers rich tropical fruit aromas with hints of lemon and crisp apple laced around the complex nose. The palate is vibrant and full of pear, melon and apple pie with a silky, creamy finish.
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The 2015 Joel Gott Unoaked Chardonnay has aromas of melon, pineapple, and stone fruit with hints of lemon. On the palate, the wine opens with bright fruit flavors, leading to a round mouthfeel on the mid-palate ...
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Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation ...
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Each appellation partner in our 2012 Ménage à Trois Chardonnay contributes a distinctive quality to the finished blend: crisp, lemon and lime aromas from Monterey; vibrant, tropical fruit ...
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Indulge in the extravagant pleasures of Ménage à Trois Gold—an opulent Chardonnay blend like nothing you’ve ever experienced. Every glass offers an abundance of riches, from the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.