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Here’s a clean, dry, light-bodied white wine with green-apple and celery aromas and flavors that are very mild. The first sip is crisp and refreshing, and it turns softer and leaner on the finish.
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With aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.Originating from the northern coast of Italy, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.