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A fresh medium bodied red wine that showcases bright cherry and raspberry fruit notes, with highlights of toasted almonds. Youthfully bright, with light tannins, it has a soft refreshing finish.
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Crafted from Zinfandel fruit sourced in Lodi, Mendocino, Cucamonga Valley, Amador and Paso Robles, Truant blends a rebellious spirit with classic winemaking methods honed for decades.The result is a juicy, ...
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92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
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Brick red and deep purple in the glass, with enticing aromatics of dried plums, black cherry jam and a hint of vanilla incense. One sip unveils flavors of blackberry, dark chocolate and licorice. Smooth ...
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Ménage à Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, ...
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Tasting Notes: Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.
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Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta ...
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The characteristic Clarksburg Petite Sirah varietal that compromises the majority of this wine displays dark aromas of wild blueberry, black licorice and purple plum. 80% of the wine was aged on French ...
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This Cabernet Sauvignon has a beautiful deep purple and inky color. Lush and firm in the style of the vintage made with 100% Cabernet Sauvignon. Blackberry jam, currants and cassis notes are well balanced ...
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Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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Lodi Zinfandel at its finest, this wine showcases the style you’ve come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. ...
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Ravenswood Lodi Zin is bursting with luscious red cherry and plum, with acidity so bright it could light a room. The mouthfeel is seductively soft and perfectly plush. This wine is weighty without aggressive ...
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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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