Results 1 - 15 of 81
Items:
Sort By:
Grid View
List View
1 2 3 4 5 6
25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
View More Details
Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
View More Details
Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
View More Details
Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
View More Details
A dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vintages. Aromas of red fruits dominate, showing pomegranate, cherry and boysenberry, accented ...
View More Details
Big, bluesy, sexy, loud yet classic – that’s our The Rolling Stones Forty Licks Merlot. Forty Licks Merlot is quite complex in nature and equally full-bodied. The first varietal Wines That Rock ...
View More Details
The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
View More Details
This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure ...
View More Details
Known for its intense red color, Alicante Bouschet explodes with rich, jammy fruit on the nose and intense violet and pepper notes in the mouth.
View More Details
Vibrant cherry and cassis are layered with notes of toasty oak. Clove and cardamom mingle together deliciously, resolving into a long, smooth finish. Tasting Notes A sinfully ripe Zin that breaks all the ...
View More Details
Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
View More Details
Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
View More Details
Our blind tasters said it jumps out at you with plum, meaty aromas, and sweet spice.Sweet spice and fruit dominate the taste profile, too, and there’s also a savory quality. Our blind tasters thought ...
View More Details
Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
View More Details
Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 6