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Our Dry Creek Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Dry Creek Valley has unique characteristics that make it especially well-suited for cultivation ...
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My goal for this wine was to create a well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy ...
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Achieving that critical balance between rich fruit and spicy oak, this Cabernet delivers dark chocolate, black cherry, hazelnut and berry aromas. The palate balances smooth accessibility with sophisticated ...
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This fine wine is a California Still Wine vintage from California produced by Nathanson Creek that is 1.50l.
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See: Red-black Smell: Dark plum and black cherry Taste: Black fruit, black pepper The Central Coast lets us grow 12 different grapes. Good thing, too. It takes four of them - Cabernet Sauvignon, Merlot, ...
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he 2011 Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate ...
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This vintage, quite similar in style to the 2013, displays classic Russian River/Green Valley: luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with notes of orange peel ...
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Aromas of cherry and black currant with layers of cedar, spice, coconut and vanilla. A medium-bodied wine with bright fruit flavors of red berries and spices. Pair with red sauce pasta with sausage, grilled ...
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A gift from the Spanish or the Portuguese depending on who you believe, traditional Sangria is a tasty combination of ripe citrus fruits, brandy, and honey best served cold.
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smells like......ripe summer berries with a touch of vanilla.tastes like......lush berries lead into a lingering cocoa powder finish.yummy with...Portobello mushroom burgers, grilled tuna, braised lamb ...
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Rich flavors of blueberries, black cherries, cola and dusty spices. The tannins are silky, while oak barrel aging brings a smoky, sandalwood note.
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This wine is from United States, California region. To produce this wine, a selection of fortified wines from different regions and different vintages were evaluated. The blend that combined the most intense ...
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Tasting: Ripe black cherry, juicy red plum and cassis with undertones of mocha and spice. Rich, mouth-filling tannins and a full-bodied mouthfeel, this wine provides a long, smooth finish. Since 1883, ...
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“One sip of this wine and you know you’re in mountain territory. Bold Cabernet flavors of black cherry, wild blueberry and blackberry fill the mouth, and there’s a minerality in the background ...
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An alluring blend of Grenache, Syrah, and Mourvèdre. Aged in neutral wood so as not to mask the pretty spice fragrance. Sofia wines were first created as a gift from a father to his daughter. Francis ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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