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With notes of black cherry and raspberry jam our medium-bodied wine has a velvety soft finish. We invite you to enjoy our outstanding wine chilled with your favorite spicy dishes or barbecue and share in ...
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The hillsides of Westside Road are special because of their red soils, which seem to impart a mineral elegance; the Williams Selyem Estate typifies this. Pure cherry notes intermix with blood orange, oyster ...
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This bold Cabernet is driven by ripe cherries and black olive flavors, with a cedar and tobacco nose. The flavors are rich and packed with soft, round tannins and a finish that lingers long with tobacco ...
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we might agree that being a poseur, or acting like something you’re not, especially doing so with a snob attitude, is something that could get real old, real fast, like stadium anthem music, but we ...
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From a black grape that makes red wine, the 6th Sense remains a huge player in the Michael David lineup. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red ...
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Light ruby in color. Hints of leather, black cherry, boysenberry and violet on the nose.This wine is dry on the palate with hints of plum, candied raspberry and finishes with dusty tannins.
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A wonderful lushness defines the Etude’s Napa Valley Cabernet Sauvignon, which displays an impactful spectrum of blue and black fruit aromas typical of each unique sub-appellation. On the palate, warm blackberry, ...
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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2013 Wild Horse Cabernet Sauvignon Central Coast. Aromas of dark cherry cola, and vanilla with a rich, balanced mouthfeel. Flavors of currant and cola are held up nicely by well-structured tannins with ...
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The deeply colored 2013 vintage of Cypress Vineyards Merlot offers varietal aromas of black currant and ripe plum, complemented by a bouquet of toasty oak. Structure and fruit signature are enhanced by ...
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Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters and cocoa powder. At the mid-palate through to the finish, you’ll find bold but refined tannins seamlessly integrated ...
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whata s in it?A top-secret red blend developed with input from the Wine Sisterhood!how was it made?Fermented cool in stainless steel tankswood?Nope. No oak.smells like……sweet jammy fruit, berry ...
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Smoking Loon was established in 2000 on a very simple premise: good wine doesn’t need to take itself so seriously. Originally named for Don Sebastiani’s love of cigars and his father August’s passion for ...
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Rich, round, and elegantly textured, the 2010 Rubicon exudes deep, dark aromas of kirsch, cherries and fruit jam combined with a hint of almonds. The mid-palate unfolds as a powerful combination of ripe ...
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Our Daily Red is a pure and natural preservative-free, 100 % USDA certified organic and gluten-free ride from California’s central valley. It has no detectable sulphites which means they can’t ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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