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Aromas of bay, dried herb, and dark chocolate. Hints of licorice and blackberry also emerge along with vanilla bean and spice notes stemming from the French oak barrels it was aged in.
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Clear with a platinum straw cast. Sweet coconut cream aroma follows though on a silky entry to a lightly glycerous, moderately sweet light-to-medium body with hint of dried mango and guava and toasty coconut ...
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Scents of black cherry, raspberry, cinnamon and all spice combine with graham cracker, vanilla and sandalwood on the nose. Layers of black cherry, red currant and cranberry are enhanced by a touch of earth ...
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Tantalizing aromas of ripe plum and roasted coffee beans are followed by flavors of blueberry compote, cocoa and plum. This medium-bodied wine is juicy and smooth and showcases an optimal balance of acidity ...
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Juicy brick tar and a sumptuous offering of blueberry and blackberry pie characterize this medium-bodied, softly approachable and easygoing red. Hints of smoky oak and dried herb lurk in the background.
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The 2013 Private Reserve Cabernet Sauvignon has complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak. Notes of bittersweet chocolate and blackberry pastry complement each ...
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Fruity aromas of raspberry and fig combine with subtle notes of vanilla and white pepper. Delicate well-structured tannins provide an elegant mouth feel and a long finish.
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This wine has vivid ruby color, with aromas and flavors of wild cherry and cranberry. Silky tannins balance the vibrant fruit. Enjoy during your own favorite hangtime — like a backyard get-together.
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This wine is an experiment in vineyard terroir and soil intricacies. The zinfandel is sourced from northern facing slopes as well as lower lying areas where the soil is deeper and the temperatures are cooler. ...
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With firm tannins and exceptional length, this is a lovely and age-worthy wine that shows how much Merlot can excel in a cooler growing season. The aromas are rich and inviting with layers of amaretto, ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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Aromas of Bing cherry, black raspberry, Asian spice and vanilla with a hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavors and well-integrated tannins for good length on the ...
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This 2014 is dark and rich with fresh boysenberry and raspberry jam on the nose. The palate features tart red plum with hints of black peppercorn, hibiscus tea, straw and candied raspberries. This is a ...
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Deep garnet color. Spicy boysenberry, buttery caramel, straw, and nut aromas. A soft, silky entry leads to a sweet and somewhat limp medium-to-full bodied palate of boysenberry tart, spice, and white pepper ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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