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Barefoot Merlot 1.50l
Sale: $13.97
How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Just try to resist the juicy red fruit flavors of our Red Blend! Rich and smooth, this blend of Zinfandel, Merlot, and Cabernet carries notes of vanilla and spicy oak. Deliciously drinkable on its own, ...
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This gift includes two wines from the Francis Ford Coppola Diamond Series. The prize offering, ultra premium Francis Ford Coppola Diamond Claret sports a label that honors the first Cabernet Sauvignon blended ...
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The wine opens with intense black plum, cassis and tobacco aromas. The influence of French oak shows up on the palate, adding layers of graham crackers and toas Offering bold fruits and spices, our 2013 ...
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93 Points The Tasting Panel - A spiced spread of herb-laden blackberry compote kept dry with a brush stroke of tannins, keeping each sip fresh. Salted chocolate ignites a juicy, brambly boysenberry finish.
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Menthol, green bean, peppery, herbal, chocolate, candied cassis aromas. Round, somewhat tart and sweet entry with some astringency. Tobacco leaf, olive, herbal, savoury, cassis, menthol, sappy, riparian, ...
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish.
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Aromas of dried cherries and plums withcomplex notes of cinnamon and a hint of bayleaf, distinctive tannins and rich mouth feelthat give way to a long elegant finish.
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A true expression of California Merlot, gifted with round, rich flavors of red berries, ripe cherries and a hint of mint in the finish.
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Aromas of currants and dried cherries, while extracting the colors and flavors of Paso Pobles. The wine was aged in a combination of American and French oak to add complexity and to allow the wine to soften ...
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Bouquet dominated by the aroma of ripe black cherry with elegant toasty notes and a touch of spice. Medium-bodied with rich fruit flavors of plum, and blackcurrant. Well balanced with soft tannins and a ...
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Cassis and blackberry aromas followed bycomplex notes of dark chocolate and olives.Medium-bodied mouthfeel with soft, richtannins and an excellent finish.
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Deep ruby color. Raspberry and pencil shaving aroma follow through on a round, crisp entry to a dry-yet-fruity light-to-medium body with charred nuts and burnt sugar accents. Finishes with a refreshing ...
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Deep, dark, and brooding, Specialyst opens with ripe berry and spice aromas that lead to blackberry, blueberry and berry jam flavors punctuated by hints of black pepper and licorice. This blend is big and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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