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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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Blush wines are wines that are not truly red, but have enough of a reddish tinge to make them assuredly not white. People around the world are drawn to the crispness and light-body of Rosé wines. ...
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Carlo Rossi® Vin Rose has been making friends and winning fans with its clean, crisp taste and deliciously subtle flavors of red berry for a long time now.
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Family traditions always evolve and our Café Zinfandel is no exception. We provide an alternative to traditional Zinfandel wines by making it in a refreshing, smoother, and lighter style. Our Café ...
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With pretty aromas of wild berries and honeydew melon this sophisticated blush Montevina White Zinfandel offers delicately sweet flavors of ripe strawberries, juicy peaches and watermelon, balanced by bright, ...
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Delightfularomas ofaromas ofstrawberries, raspberriesand the flavor of ripeand the flavor of ripewatermelon. Lively on thepalate—mediumbodiedwith arefreshing finish. Our Blossom Hill White Zinfandel ...
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This refreshing Rose is made from Mourvèdre grown on our historic Oakley ranch in Contra Costa county. In the wonderful tradition of rosés found in France and Spain, this wine served slightly ...
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Sutter Home White Zinfandel is produced from red Zinfandel grapes grown in the Upper Sacramento and Northern San Joaquin valleys. The grapes for this bottling were harvested early in the growing season ...
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In keeping with the traditional rosé winemaking method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine is elegant ...
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To achieve the perfect color in their White Merlot, Beringer’s wine-making team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three ...
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This wine makes for parties and picnics. With its well-balanced blend of strawberry and watermelon flavors, it goes well with simple dishes like spinach salads and crab cakes.
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This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal character to shine through. An inviting, delicate perfume ...
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Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.
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Rich in texture and not overtly sweet, this wine has great intensity on the nose - aromas of bright cherries, watermelon sorbet, and strawberries, with a hint of perfume from the Moscato. Not cloying or ...
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Fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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