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This lively wine’s tropical flavors and crisp minerality reveal why we love the cool climate of our acclaimed California vineyards.
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The finished wine shows tropical, apple and citrus aromas, followed by lovely flavors of the same. A slight oak influence and rich lingering flavors create a sumptuous finish. This Chardonnay is delicious ...
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Oak influence delivers flavors of caramel and butterscotch. Striking balance of rich tropical fruit and fragrant oak spices. Notes of juicy peach, crisp fuji apple and pear.
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Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. No. 81 refers to the excitement Jean-Charles felt in 1981 ...
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Our Chardonnay is a rich and elegant wine with decadent layers of butter, cream, bright citrus and vanilla. A mild summer and a dry, temperate fall combined with light coastal winds produced fruit full ...
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Enjoy this wine from California produced by CK Mondavi and is a California Still Wine vintage that is 1.50l.
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Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly ...
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Lovely and complex, the 2013 Estate Chardonnay shows the harmonious interplay of minerality and subtle fruit expression found in Chalone Vineyard wines. The exceptionally cool vintage emphasized the distinctive ...
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Lush aromas and flavors of citrus compote, spicy ginger, honey and light nutmeg.
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Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing ...
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TASTING NOTES: Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full mouthfeel and a luxurious finish.
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Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. One sip conjures memories of fresh-squeezed lemonade on a hot summer day. Vibrant ...
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Chardonnay possesses expressive fruit-forward characters, the result of sourcing only Premium fruit from three of California’s most recognized Chardonnay appellations: Sonoma, Monterey and Napa Counties. ...
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Ripe pear, fresh peach and autumn quince mingle with warm hazelnut and toasted almond in this classic Chardonnay. The balance of fruit, oak, texture and varietal character concludes with a long, clean, ...
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Au Bon Climat started making “Nuits-Blanches” in 1996. Jim Clendenen decided to “show off” the exceptional grape quality at Bien Nacido Vineyard. We picked later, sorted more, and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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