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Renwood has long been renowned for its robust, richly flavored zinfandels, many of them made from old, dry-farmed vines. We believe in living life to the fullest and the expression of this bold vitality ...
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Aromas of fresh cherries and plum jam greet you in the glass, followed by hints of dried oregano. This Zinfandel is ultra-soft on the palate and balanced with mouth-watering acidity. Packed with distinct ...
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The harvest of 2011 had a cool wet spring and cool summer providing moderate growing conditions and a crop size small enough to take advantage of the cool weather . About mid-October a series of storms ...
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Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters and cocoa powder. At the mid-palate through to the finish, you’ll find bold but refined tannins seamlessly integrated ...
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Rich crimson red, this wine is loaded with aromas of cherry cola, oregano and butterscotch. Ample and integrated tannins give this wine a chewy, complex texture that combines with rich flavors of raspberries, ...
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Enjoy this wine from California produced by Renwood and is a California Still Wine 2013 vintage that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.