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The 2013 harvest was early, even and excellent with all of our Estate fruit in the winery by October 10th. A warm dry spring brought an early bud break and created ideal conditions for flowering and fruit ...
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Our Big House Premium Wine Cask not only reduces packaging waste and carbon emissions, but also allows you to enjoy our wine one delicious glass at a time. The patented design prevents oxidation that occurs ...
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Superb balance and tasty flavours of black cherry fruit; smooth tannins are nicely framed by oak.
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Our 2012 Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas ...
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Touted as one of the best vintages on record in Sonoma County, 2007 Jordan Alexander Valley Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. An ideal mouthfeel ...
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Beringer’s California Collection Cabernet Sauvignon is full of jammy black fruit flavors that make this wine enticing from the first sip. The sweet vanilla and richness of the oak flavors blend seamlessly ...
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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California’s Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before ...
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The Camelot Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe fruit are supported by refined tannins to create a long, elegant finish. Pair this ...
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A noble wine, richly layered with blackberry, cassis and truffle, firmly structured with lush tannins and a pleasing lingering finish, beckoning the palate for more.
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This rich and inviting wine is a blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Complex and elegant aromatics of bright cherry, fresh strawberries and raspberry tart are complimented by nuances ...
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Sweet oak, black currant, briar and baker’s chocolate are the predominant aromas, with a hint of spicy cassis. Big, bright mouth feel, fruity-yet-dry medium-to-full body and a cassis sorbet, mocha ...
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Rich, lush and full bodied, the 2012 vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking ...
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A vibrant ruby-red Cabernet Sauvignon filled with aromas of black cherry, and currant. Flavors of blackberries and spice are mixed in with a hint of mocha on the finish. A soft mouthfeel with light tannins ...
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Tasting : Juicy, rich, bold, and lled to the brim with decadent black fruits. A hint of sweet vanilla and spice, this wine is smooth sailing but nishes with a punch of tobacco and toee. Over the top and ...
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This Cabernet Sauvignon is sourced from the Central Coast’s Paso Robles AVA offers rich fruit, full bodies, and silky tannins, but with a firm acid backbone.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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