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This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant ...
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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B Side Cabernet Sauvignon is classic Napa Valley, with its deep, inky garnet appearance providing a striking preview of its opulent full-bodied flavor. A portion of the blend comes from Rutherford, with ...
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Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered
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Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate ...
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93 Point James Suckling - A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold. ...
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An opaque deep garnet color rimmed with bright purple. Rich aromatics of vanilla, blackberry, and tobacco entice while the full-bodied palate features flavors of blueberry and plumb with a hint of smoke ...
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3 Blind Moose Cabernet is bright and vibrant, with aromas and flavors of dark berry, plum, chocolate, clove and spice. A medium-bodied, soft palate with round, generous, easy-drinking flavors.
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Rich ruby in color, the 2010 Napa Valley Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly ...
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Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and fruity red featuring light acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that ...
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This full-throttle bottle is a true Dark Horse original. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors with ...
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This Cabernet Sauvignon appreciates the warmer vineyards of California’s lower foothills, bringing out robust flavors of black cherry and chocolate. A hearty companion to steak, chops, and ribs.
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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Notes of strawberry, rhubarb, and vanilla jump out of the glass, closely followed by lavender, bay laurel, and allspice that gradually increases in intensity as the wine breathes.The rich minerality is ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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