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A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
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Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. I’ve added a splash of aromatic white varietals to ...
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Delicate floral aromas introduce this wine followed by lemon citrus and peach stone fruit notes. This wine has a soft entry with an essence of spice from a pie crust and candied orange peel flavors. There ...
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Feast your eyes-and palate!-on this elegant Chardonnay. Eye Chart Chardonnay opens with vivid citrus and pear aromas with hints of oak and toasted spice. Rich and full-bodied with creamy peach, tart green ...
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Brilliant pale straw color. Trademark aromatic intensity: lemon curd and lemon grass, sweet lime and honeydew melon, offset by floral lily perfume, fresh fennel and bay leaf complexity. Opens to baked apple, ...
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Smooth and ripe with appley fruit flavors complemented with toasty oak notes. It is wonderful as an aperitif and best served with fish, chicken and cream based pasta dishes.
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Lush ripe white peach, pineapple, and pear notes mingle with toasty oak and vanilla. A hint of white flower and a streak of minerality. Malolactic fermenation and oak aging enhance the lingering citrus ...
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The Cypress Vineyards Chardonnay is a vibrant, pale straw color with aromas of ripe peach, pear and honeysuckle. It has lively peach and pear flavors with hints of vanilla and toasted oak. The refreshing ...
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Golden mango, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean.Pineapple, mango and papaya with a creamy, lush, rich palate. Notes ...
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The Stone Cellars Cabernet Sauvignon is an immediately approachable and quaffable wine that offers great value. Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. ...
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The secret to our success with our Steel Chardonnay has been the high quality of fruit from our estate vineyard. Our 2013 Steel Chardonnay opens with fresh tangerine zest and citrus on the nose.Flavors ...
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The 2012 Fogdog Chardonnay boasts bright citrus zest, stone fruit and green apple aromas. Richly textured with nicely balanced acidity to compliment the juicy stone fruit, pineapple and tangy lemon characteristics ...
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Some girls are born beautiful. Some girls are born rich. And some girls are born smart. The smart girls grow up and use their brains to make money to buy great clothes and travel abroad and throw dinner ...
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First impressions are of the beautiful golden straw color. Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple ...
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The Tre Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream, melon, fig, citrus and vanilla. A wine with bright ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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