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Full-bodied; blends flavors of black cherry, ripe plum, and hints of oak for a velvety richness.Pairs well with pastrami panini, ribs, hamburgers, BBQ rotisserie chicken, pasta with red sauce.
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The brilliant hue of the Forest Fire White Merlot hints at the rich raspberry and cream flavors to come. This is a deliciously fruit-driven off-dry wine that captures enough true Merlot quality to give ...
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With its maritime influence, California’s Central Coast region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Merlot features ripe cherry ...
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This Merlot has a deep, rich purple hue. Blackberry, raspberry and choco- late mocha dominate the aromas with a background of vanillin showing the French oak barrel maturation and a hint of cranberry. Black ...
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The majority of the fruit for this wine comes from the Stag’s Leap District, a region renowned for its velvety delivery and the smooth, fleshy mouthfeel we look for in Merlot.
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Natalie’s Score: 91/100 A full-bodied, solidly made Merlot from Napa Cellars. Classic aromas of black plum and berries. Supple and smooth. Pair with grilled pork chops. Merlot food pairings: roast chicken ...
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Our full-bodied Merlot is all about taste. It’s tough not to enjoy the blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness. Smooth and approachable fruit flavor ...
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As of 2001 there existed only 186 acres of this rare grape in California. Often the last grapes to be picked for the year, our Nebbiolo has generous notes of pomegranate and crisp bright cherry
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The 2015 Merlot displays a fruit forward character of raspberry and cherry aromas with subtle notes of vanilla oak. Expressive flavors of raspberry and cherry dominate the palate with soft, approachable ...
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Generous aromas of dark plum and bright red fruit, with enticing hints of clove and cinnamon throughout. Juicy red fruit flavors are effortlessly integrated with notes of caramel and savory spice that contribute ...
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Merlot has luscious aromas of dried cherries and dark chocolate, with flavors of cocoa and lightly toasted oak. Coupled with supple tannins, this wine exhibits a complex character and nice structure. Our ...
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Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is ...
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Our Merlot is a well-structured wine with supple tannins and a long soft finish. Dark fruit flavors of blackberries, boysenberries, and blueberries coupled earthy tones like tobacco and limestone make this ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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