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Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Layers of complexity ...
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here. See: Yellow-green Smell: Meyer lemon zest, fresh lime Taste: Citrus, lemon, melon, herbs Pair: ...
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Mirassou California Sauvignon Blanc is bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh ...
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Handcrafted to showcase elegance and bright fruit flavors, Kendall-Jackson AVANT delivers a vibrant take on Sauvignon Blanc. Bright, crisp and fresh, this wine is cold fermented in stainless steel to preserve ...
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Citrus and herb aromas and crisp, inviting flavors make this medium-bodied wine hard to resist. Nicely dry, well balanced and lively with acidity, it has a lingering finish.
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The Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. A great sipping wine that also pairs well ...
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Bright citrus and floral aromas introduce this Sauvignon Blanc. In the mouth, it is fresh and enduring, providing a good, but not heavy, volume. This Old World-style Sauvignon Blanc offers subtle minerality ...
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Featuring intriguing aromas of citrus, stone fruit and green apple. Displays subtle hints of floral and caramel. It showcases lush fruit at the front palate followed by a rich and textured mid-palate and ...
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Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. One sip conjures memories of fresh-squeezed lemonade on a hot summer day. Vibrant ...
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With crisp and bright flavors of ripe pineapple and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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Cloudfall Sauvignon Blanc grapes are grown in the San Lucas appellation with its rolling hills and beautiful vistas. The region is characterized by foggy mornings, warm days and cool bay winds in the late ...
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Our 2015 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus ...
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Save Me, San Francisco Wine Co. proudly supports Family House, a San Francisco charity caring for the families of seriously ill children. Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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