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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit ...
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Ravenswood Lodi Zin is bursting with luscious red cherry and plum, with acidity so bright it could light a room. The mouthfeel is seductively soft and perfectly plush. This wine is weighty without aggressive ...
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The Mara Marquise Reserve (Luvisi Ranch) Napa Valley Old Vine Zinfandel has the color of deep red cranberry. The appearance is bright and jewel-like with a nice medium glycerin texture down the side of ...
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During harvest, the Old Vine Zinfandel lots always show a distinct aroma and flavor profile. Once bottled, the perfumed nuances and dried spicy qualities shine through. At first swirl, cardamom and white ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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This is a spicy yet refined Zinfandel that is beautifully balanced with remarkable color. Aromas of cinnamon and dark mixed berry merge with flavors of blackberry jam, ripe raspberry and a touch of peppercorn. ...
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
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The 2012 Zinfandel is aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of new wood, the up-front endearing quality of Zinfandel can assert itself. ...
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The 2013 is 100% Zinfandel with aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa ...
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Semi-dry with a crisp texture and aromas of apple, strawberry and cotton candy.
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Vibrant cherry and cassis are layered with notes of toasty oak. Clove and cardamom mingle together deliciously, resolving into a long, smooth finish. Tasting Notes A sinfully ripe Zin that breaks all the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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