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Fresh, bright raspberry fruit from our heritage Russian River vineyard combined with the ripe peppery fruit from our Alexander Valley and Dry Creek vineyards make for a wonderful diversity of flavor showcasing ...
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The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous flavor of apricot, strawberry, and melon are refreshing; and the long, slightly sweet finish ...
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The Live Oak Zin is known for its dimension of ripeness and individuality. This wine is a classic example of the big Zinfandels, for which Cline Cellars has become known. The wine displays notes of sweet ...
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Light pink wine with floral and tropical aromas: flavors of strawberry, peach and raspberry: with a touch of sweetness.
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Buehler has been producing a White Zinfandel since 1983. Their means of bringing you consistently delicious wines remains unchanged since 1983: they hand-pick their 100% Zinfandel fruit riper than most ...
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The Beringer Founders’ Estate Zinfandel is the quintessential California Zinfandel - a wonderfully rich and intense wine. Notes of vanilla and nutmeg are complimented by rich, blackberry flavors with ...
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This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
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Deep, rich purple in color. Fragrant aromas of blackberry, plum, ink and spice. Soft, supple, rich, and fruity with a velvety texture and smooth caramel-tinged finish. A blend of Petit Verdot, Petite Sirah, ...
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The 2012 Zinfandel is aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of new wood, the up-front endearing quality of Zinfandel can assert itself. ...
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Semi-dry with a crisp texture and aromas of apple, strawberry and cotton candy.
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Deep red. An intensely perfumed bouquet displays fresh red berries, flowers and herbs, with an exotic hint of singed orange. High-pitched red berry and cherry flavors are given spine by juicy acidity and ...
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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The Cline Cellars Lodi Zinfandel begins with a very nice aroma of dark berries, spice and vanilla. The medium-bodied wine tastes very smooth and easy to drink. This is a great everyday drinker with lots ...
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Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate ...
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The 2014 California Zinfandel has aromas of cherry cola and raspberry with hints of white pepper and vanilla oak. On the palate, bright red fruit flavors and acidity are followed by a juicy mid-palate and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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