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At Fetzer, we are not only committed to making great wines, but we do so in a sustainable and responsible way. As a leader in sustainable winemaking since 1986, we integrate sustainable practices throughout ...
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A rainy cement minerality on the nose of this sweet wine manages to cut through the sugared oranges, honeysuckle and ripe, tropical white fleshed fruit, from peach to cherimoya. The palate is full of honeyed ...
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Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairly quickly. ...
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It’s often called gavurtz because it’s hard to say, and even harder to spell. This wine, though, is a secret weapon, great for taming spicy foods or sipping on its own. Enjoy the honeyed apricot and peach ...
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Sweet oak aromas, ripe fruit flavors and a firm texture make a complete and enjoyable package in this full-bodied wine. It has a toasted oak flavor, tasty plum and cinnamon nuances, good acidity and supportive ...
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Gewu¨rztraminer is rich and complex. It is made with a traditional taste profile, so it is just a bit sweet with crisp acidity. There are aromas of tangerine, mango and orange spice that are joined ...
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A rainbow of aromas leap from the glass as you?ll find traditional cut grass scents, followed by green Melon, orange, pear, apricot and tropical notes of passion fruit and mango. Jasmine and other pleasing ...
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This Pinot Grigio is clean with a fruit forward character and a crisp acid backbone. There are aromas of mango, pear, orange spice, lemongrass and pineapple. In the mouth, there are flavors of tropical ...
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Our Riesling is delicate, yet full of fruit forward flavors and aromas. There are aromas of dried fruit, lemon, lavender, jasmine and rose petal. In the mouth, the crisp acidity balances this well structured ...
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Sustainable winemaking yields close-to-the-earth grapes on stage in this pleasant Chardonnay. Medium-bodied, light and smooth, this white has the aromas and flavors of flowers, herbs, pear and pineapple. ...
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This Cabernet Sauvignon appreciates the warmer vineyards of California’s lower foothills, bringing out robust flavors of black cherry and chocolate. A hearty companion to steak, chops, and ribs.
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Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon ...
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This Merlot has a deep, rich, ruby color. Warm cherry aromas are accented with notes of mocha, red licorice, sage and toffee. Soft, round tannins make this wine easy to drink with flavors of black cherries ...
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A good merlot needs early warm weather to reach fruition. Nestled in a valley of cherry orchards, our down-to-earth Eagle Peak reflects those warm cherry and berry flavors and goes comfortably with any ...
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Aromas of tropical fruit like mango, pineapple, banana, ripe kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemongrass and hints of hazelnut and cloves. Fruit-forward, medium weight, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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