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The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and ...
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The 2012 Half Mile is one of the most elegant vintages of Half Mile we’ve ever crafted. With the ideal vintage conditions of 2012, the Petit Verdot portion of the blend in particular enjoyed extended hang ...
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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The Shannon Ridge High Elevation Wrangler Red is a deep garnet, ruby color. It has aromas of ripe cherry, blackberry, raspberry and rich vanilla oak. The flavors include blackberry pie, cinnamon spice and ...
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This wine is a mouthful of pleasure: lots of fruit, medium tannins and a long, lingering finish. We would recommend some cellar time for this wine if only to allow all of the great aromas and flavors properly ...
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This unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles. Rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit ...
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The Shannon Ridge Single Vineyard Collection exemplifies our commitment to and mastery of sustainable farming. Our Ovis Cycle ™ farming integrates sheep into the vineyards to control weeds, naturally ...
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Enjoy this wine from California Lake County produced by Steele Wines and is a California Still Wine 2010 vintage that is 750ml.
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The Main Street Cabernet Sauvignon is rich and supple with aromas ofplum red licorice cedar and wild berry. The beautiful aromas lead to a balanced and full-bodied palate and a soft lingering finish.
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A top-of-the-line ruby Port, produced from authentic Portuguese grape varietals, blended and flavored carefully with the very best natural extracts and essences. Almost everybody that tastes these Passport ...
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This is a beautiful, and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing cherries, combined with a smooth structure and perfect balance. Of the many Pinot Noir’s ...
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90 Points - The Tasting Panel Magazine We harvested the grapes from the several different parcels in the Pacini and Lolonis vineyards. All lots are fermented and barrel aged separately in American and Hungarian ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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Ripe fruit, pear-pineapple, green apple crispness and citrus undertones, with toasty vanilla oak and creamy butterscotch, complex, big, well-balanced, lively with long finish. Alcohol: 13.9%
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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