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Decadent swirls of petrol and oak inform the entry of this young wine, golden in color and viscous on the palate. Coconut flakes season a core of ripe pear compote and cinnamon before a streak of sizzling ...
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90 Point Wine Enthusiast : The cool climate gives us Chardonnay with natural acidity. All of the fruit was whole-cluster pressed before cold barrel fermentation. We fermented and aged the wine in Hungarian ...
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The aroma is a striking combination of multiple spices, with earthy tones of bacon fat and leather. The real charm, though, is the underlying fruit. Big, grapey and supple, this wine is a textbook example ...
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As of 2001 there existed only 186 acres of this rare grape in California. Often the last grapes to be picked for the year, our Nebbiolo has generous notes of pomegranate and crisp bright cherry
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Classic Carneros citrus impressions define this wine. Flavors of meyer lemon, satsumas, granny smith apples and grapefruit come to mind. The textured palate persists into the finish, confirming its Carneros ...
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Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in ...
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Deep concentrated flavors of toasted hazelnut & vanilla balanced by bright, chrisp apple and vibrant acidity.
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Delicate aromas of raspberry, cherry and strawberry set the tone for this beautiful Estate grown Pinot Noir. The flavors are carried through on the palate accompanied by bright acidity giving the wine superb ...
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The 2014 Carneros Estate Pinot Noir defines the classic Grace Benoist Ranch style with lifted red fruit aromas, ranging from pomegranate and red cherry to wild strawberry and raspberry, and a spicy entry ...
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The ethos of producing wine that maintains the hallmark of the vineyard rather than simply the mark of the producer dominates the winemaking philosophy for the Carneros Pinot Noir. Gentleness and restraint ...
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In the tradition of Walter Schug’s home estate in Germany, we offer this Sparkling Pinot Noir as a celebration of the intense yet delicate flavors the Pinot Noir grape has to offer. Like a Brut Rose only ...
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Winemakers Joel Gott and Dave Phinney have always seen eye-to-eye. For Eye Chart Wines, their second collaboration, they found inspiration in a vintage eye chart they came across a few years back. Though ...
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The wine opens with aromas of peach and pear with pineapple and a hint of toast. The palate continues with these stone fruit flavors along with tropical notes rounded out with mild toasty oak. The finish ...
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An opaque, crimson red color coats the glass. Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance and structure as it ...
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Bright yellow. Aromas of mirabelle, candied lemon peel and toast are complicated by leesy hazelnut, honey and spices. Plump and seamless on the palate, with leesy yellow fruit and spice flavors dominating. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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