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Awaken your Sixth Sense to this shadowy concoction of spine-tingling intensity. Smoky layers of white pepper, cigar box cedar, and toasty mesquite meld easily with spicy plum and rich gooseberry. Scare ...
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Baron Herzog presents a dazzling Pink Pinot Grigio, displaying a nose of fresh orange peel and white flowers. A light-to-medium bodied texture compliments refreshing flavors of red pear and hints of crisp ...
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Due to the high level of tannin, color, and concentration this wine is at the top of its class year after year.Ready to drink now or could be set down for a few years. This wine displays an abundance of ...
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Divine Red with its deep, rich, red color opens with aromas of blackberry, cedar and cinnamon. The luscious berry, black cherry and pepper avors are complemented by hints of plum and cassis, delivering ...
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Medium-bodied with flavors of blackcurrant give way to luscious, juicy black cherries with a full and elegantly soft finish. Have with pasta, stews and even dark chocolate desserts.
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This full-bodied red offers notes of ripe dark fruit, exotic spice, tobacco and chocolate.
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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The Talus Cabernet Sauvignon is a rich medium-bodied wine with bright fruit flavors and underlying characters of green pepper and green olive. It has full ripe tannins and a sweet toasty oak finish. A nice ...
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Tortoise Cherokee Lane Creek Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins. ...
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The Cline Cellars Lodi Zinfandel begins with a very nice aroma of dark berries, spice and vanilla. The medium-bodied wine tastes very smooth and easy to drink. This is a great everyday drinker with lots ...
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Enjoy this wine from California Central Valley produced by Cook’s and is a Sparkling Wine - Domestic vintage that is 1.50l.
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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35–80 year old head-trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and ...
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A creamy texture is the foundation that supports layers of fruit and spicy flavors. Apple and pear mingle with vanilla and butter to create a satisfying impression on the senses. The finish is full, with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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