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The deep red velvet color and notes of cedar, spearmint, lilacs and dark chocolate make this an elegant and complex wine. This is an excellent choice to pair with oregano-rubbed leg of lamb,braised pork ...
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Our Edna Valley Vineyard 2011 Cabernet Sauvignon is medium-bodied in a classic style with ripe dark fruit flavors complemented by hints of dusty vanilla, leather, anise and cocoa powder. This wine has a ...
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For three decades, we’ve crafted flavorful Chardonnay grapes from the Edna Valley into award-winning wine. Our Edna Valley Vineyard 2011 Chardonnay displays an attractive bouquet of quince, pear, ...
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Bright straw yellow colour, vanilla, apple, pear and toasty oak aromas; full bodied with ripe apple and fruit flavours and buttery notes; well balanced with a touch of oak spice to finish.
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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Hand selected from vineyards throughout Sonoma County, creating true regional Cabernet Sauvignon. Vivid aromas of blackberry and boysenberry along with brown spice notes clove and nutmeg lead to a ripe ...
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Ravenswood Lodi Zin is bursting with luscious red cherry and plum, with acidity so bright it could light a room. The mouthfeel is seductively soft and perfectly plush. This wine is weighty without aggressive ...
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This is a wine for the ages. Black, inky mulberry, licorice, currant, and dark chocolate are present on the nose. The palate is concentrated and intense with hints of black currant, mulberry and aged tobacco. ...
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The grapes were selected from particular vineyards to create a nice complexity of flavor in this satisfying red blend. The coastal fruit provides a beautiful accompaniment to that of the Lodi/Delta Region
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Golden yellow in color, this aged, vintage cuvée is light and floral, with tastes of guava and fennel around a full, creamy texture and buoyant acidity. Disgorged in July 2014, it stays fresh and ...
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Tempus Fugit Spirits Crème de Noyaux is a classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating ...
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This is a deep, dramatic and mouthfilling expression of Pinot Noir that for all of its palate-saturating richness still shows great elegance and complexity. Bright and forward, the aromas leap from the ...
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At Fetzer, we are not only committed to making great wines, but we do so in a sustainable and responsible way. As a leader in sustainable winemaking since 1986, we integrate sustainable practices throughout ...
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Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish Food Pairings Enjoy with grilled red meats, hearty cheeses or spicy foods.
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One of California’s most historic vineyards, Monte Rosso is nestled 1,200 feet above the Sonoma Valley in the majestic Mayacamas mountain range. The red volcanic soils and low-yielding old vines on ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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