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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes
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Three different grapes add up beautifully in our MACnage A Trois White. Chardonnay lends its firm, rich character, while Muscat shows up wild and exotic, and Chenin Blanc plays a soft supporting role. Together ...
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Brandy is a time-honored spirit that’s been around for generations – and it doesn’t get any more authentic than E&J. Our tradition in brandy dates back to 1938, when we introduced our first distilled ...
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Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and fruity red featuring light acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that ...
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SeaGlass Pinot Gris beautifully showcases Santa Barbara’s unique coastal terroir. Pretty aromas of lemongrass, grapefruit and honeysuckle lead to lush flavors of ripe pear, apple and hints of tangerine. ...
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90 Points Wine Enthusiast - There’s no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample ...
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The 2011 Brothers is a deeply rich wine with complex dark fruit flavors. The wine is bursting with blackberry, plum and wonderful chocolate notes followed by a round and seductive mid-palate and a long ...
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Big, bold and enjoyable Cabernet Sauvignon. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose. Packed with soft, round tannins and a nice long finish that lingers with spicy, ...
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This wine balances flavours of cherries and strawberry jam with velvety soft spicy finish. Enjoy with pork, grilled tuna, fresh salmon or Mediterranean vegetables.
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Deep, rich, ruby color. Warm cherry aromas are accented with notes of mocha, red licorice, sage and toffee. Soft, round tannins make this wine easy to drink with flavors of black cherries and plums balanced ...
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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The wine captivates with aromas of orange blossom and lime zest. Smiles will be invoked with the tropical palate and highlights of nectarine, apricot, honey-crisp apple and pear. Fresh and flavorful, the ...
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The nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumanti of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic mousse” mouthfeel, ...
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91 Point Wine Enthusiast - Benefiting from a larger percentage of Three Palms Vineyard fruit than ever before, this majority Merlot also holds Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. ...
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Smooth, complex and fruit forward with loads of juicy flavors of black fruit that lends itself a pleasant long finish. More than 25 years ago, Paul Newman created his first product—a salad dressing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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