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Light-straw gold in color with aromas of honey and tropical fruits with hints of pineapple and peaches. Lush tropical fruit flavors, with hints of sweet vanilla custard, and apple pie flavors followed by ...
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Supple and harmonious, with nice cherry and plum flavors that yield to a subtle layer of lingering oak tones.
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This easy drinking California Cabernet delights the palate with notes of currant and black cherry and a pleasing balance of ripe berry flavours with soft tannins. Pour with grilled meats, game and BBQ.
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Bright tropical fruit and citrus aromas that lead into mouth filling flavours of apples and pears. Long finish and a soft creaminess.
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This Chardonnay captures the best of Santa Barbara’s unique terroir. Aromas of stone fruits lead to green apple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. ...
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Actually it is a cremant de Cramant, indicating a Champagne with slightly less effervescence and a lighter approach. Unusual, spicy, fennel-infused flavors lead into a silky, vanilla custard core, with ...
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Offering aromas of green apples, cucumber, green melon, kiwi, and a hint of pineapple. In the mouth, your palate is delighted with lemon, lime, and orange zest flavors. The wine has a racy acidity and a ...
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Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering, creamy texture.Chandon ...
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Pleasant aromas of fresh blackberries, boysenberry, black currant and baking spice notes lead to a juicy and flavorful palate. The bright fruit character is pronounced with notes of cassis, roasted almond, ...
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This chardonnay shows an intriguing array of aromas from vanilla bean and toasted hazelnuts, to lemon Verbena. Crisp flavors of green apple and biscotti contrast with hints of grapefruit, toasted marshmallow, ...
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Black cherry, blackberry, mulberry, raspberry and vanilla bean. Richly textured, mouth-filling wine reveals pepper and floral notes, and elegantly powerful tannins.
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This wine is rich and dark in color. The aromas and flavors have many layers including plum, cedar, black pepper, and vanilla. Soft silky tannins provide a lingering finish. This wine is a fine partner ...
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A deep amber color, sweet, slightly crisp, with a full nutty flavor complimented by a fragrant bouquet of citrus and pears.
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Our debut release of Sofia Chardonnay enjoys excellent balance, a supple texture, and bright flavors of crisp green apple, white peaches, juicy pears, spices and a hint of citrus. Monterey County’s ...
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Dark ruby in color with aromas of cherry, cedar and a hint of oregano. This Merlot shows flavors of dark plum and black cherry, with a touch of French Oak driven Vanilla notes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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