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This wine defines our passion for mountain grown Cabernet Sauvignon. At 1,500 feet elevation, at the end of a long and winding road, Larry Stricker’s picturesque vineyard comprises a series of steep ...
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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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A blend of sweet wines and natural ingredients are combined to create this lightly sweet aperitif. A floral bouquet greets the nose, leading to a smooth body with a flavorful palate.
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With a bright golden hue that catches the light, the 2012 vintage evokes the scent of fresh melon and apricot, layered with hints of brown spice and cloves. On the palate, the wine is round and creamy, ...
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Get cozy and get pouring. Our Merlot wine is the wine for long weekends and lengthy chats. Fresh and smooth with black cherry flavors and hints of smoke and spice, this wine with moderate tannins is your ...
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Our medium-bodied Hearty Burgundy combines mouth-watering richness with flavors ranging from dark berry to red plum. Be it a quiet chat on the back porch or a surprise visit from the neighbors, it’s a wine ...
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Our Pinot Noir grapes come from vineyards in Monterey and California’s Northern Interior that produce rich cherry flavors and provide the smooth tannins that make this distinguished wine. The grapes ...
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2013 Wild Horse Cabernet Sauvignon Central Coast. Aromas of dark cherry cola, and vanilla with a rich, balanced mouthfeel. Flavors of currant and cola are held up nicely by well-structured tannins with ...
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The deeply colored 2013 vintage of Cypress Vineyards Merlot offers varietal aromas of black currant and ripe plum, complemented by a bouquet of toasty oak. Structure and fruit signature are enhanced by ...
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You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon. Perfect ...
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From a black grape that makes red wine, the 6th Sense remains a huge player in the Michael David lineup. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red ...
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The whole idea of Uppercut is producing affordable Cabernet from one of the world’s premier winegrowing regions. Fortunately, winemaker Chris Cooney has access to fruit from some of Napa’s best ...
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This is a distinctive family blend-a hand crafted, homemade-style wine developed by our ancestors in sunny southern Italy over 100 years ago. Each new generation not only learns our unique family recipe, ...
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Kenwood Vineyards’ Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied ...
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Eucalyptus mint, firm structure and exotic spice are key elements in the Big Break Zinfandel. This vintage oozes with power, revealing crisp strawberries, exotic spice and toasted oak. Big Break Zinfandel ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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