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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit ...
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The 2012 Tom Eddy Cab possesses superb balance with a nuanced bouquet, seductive structure and concentrated flavors. Aromas of black cherry and anise are perfectly complemented by subtle black olive with ...
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Made with Petite Syrah and other red grapes from California
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The color is golden sunshine with aromas of tropical fruit mingling with pears. On the palate cantaloupe, crisp apple, and oak with a subtle hint of vanilla and crème brulee on the finish. Try with ...
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With eleven soil types and a variety of Pinot Noir clones, this beautifully complex wine showcases how the daily effects of cooling summer breezes and morning fog combine to produce an exceptional wine. ...
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A ruby-colored red wine exuding aromas of cloves, spice, and dark berries. On the palate, the wine is smooth and thick, with avors of boysenberry, strawberry, and hints of cocoa. Pair with a simple, juicy ...
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The 2013 Hayne Vineyard Cabernet Sauvignon offers aromas of pomegranate, wild berries and cedar. As promised by the nose, these notes are mirrored on the palate and harmonize with subtle notes of chocolate, ...
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The 2012 Half Mile is one of the most elegant vintages of Half Mile we’ve ever crafted. With the ideal vintage conditions of 2012, the Petit Verdot portion of the blend in particular enjoyed extended hang ...
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A bright, clean nose of cherries and brambles leads to deeper aromas of pepper and dried lavender in this pure wine. The mouth-feel is seamless and supple, managing to be full yet lively and tart. Loads ...
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Our Ménage à Trois Pinot Grigio is the perfect, all-purpose white. Fresh, fruit-forward and oh-sodrinkable, it’s delicious on its own and wonderfully versatile with food. A wine for ...
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The Greystone Merlot comes from the Lodi, Sacramento Delta and San Joaquin areas in California. The dry Mediterranean climate concentrates the ripe berry character found in the California heartland. This ...
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This full-bodied is powerful and perfectly approachable, with good balance and medium long finish. Cassis, dark chocolate, and blackberry aromas are softened by a hint of vanilla oak for richness and complexity. ...
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Alluring aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke. Graceful and velvety, this wine glides across the palate, with beautifully balanced acidity ...
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From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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