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There are some things that just make life better – namely dogs, with wine being a close second. Our Chateau La Paws Red Blend celebrates this with a medium-bodied red wine that is as satisfying and ...
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Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate ...
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The wine’s aroma, delivered on a delicate mousse, hints at wild strawberry, raspberry, peach, apricot, honeysuckle and exotic spices. Despite what its color may suggest, it is a true Brut – ...
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The high fraction of Petit Verdot in the 2013 J. Lohr Carol’s Vineyard Cabernet Sauvignon has produced a wine expressing chocolate and blue fruit aromas, with graphite and violet. Highlights of hazelnut ...
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90 Points - The Tasting Panel Magazine We harvested the grapes from the several different parcels in the Pacini and Lolonis vineyards. All lots are fermented and barrel aged separately in American and Hungarian ...
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Our Rare Alambic brandy is blended from brandies distilled from several varietal with empahsis on Pinot Noir, Semillon and Colombard. The Rare is blended to show the richness, fruit and floral qualities ...
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Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. I’ve added a splash of aromatic white varietals to ...
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Focused, piercing aromas of pear, lemon zest and cut grass with a flinty, chalky mineral edge. Crisp apple and lime juice on the palate broadens to ripe melon and white peach. Linear entry expands to layers ...
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Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak. Sweetness from the fire toasting of the oak, combined with the overabundance of fruit, make for ...
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90 Points Wine Enthusiast: The oak in this wine is restrained, partly because it aged in stainless steel and a sizable percentage of neutral oak. Still, a richness of apple and pear compote provide a steady ...
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This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances.
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Alluring aromas of jasmine, honey, star anise, meyer lemon and Asian pear lead to the round, rich palate. Baked apple and lemon cream are supported by well-integrated oak and a clean, mineral-laced finish. ...
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Deep ruby red color, unsurpassed smoothness and silky richness. Medium-bodied with a mix of distinctive fruit and berry characters
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The 2014 California Zinfandel has aromas of cherry cola and raspberry with hints of white pepper and vanilla oak. On the palate, bright red fruit flavors and acidity are followed by a juicy mid-palate and ...
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Brilliant pale straw color. Trademark aromatic intensity: lemon curd and lemon grass, sweet lime and honeydew melon, offset by floral lily perfume, fresh fennel and bay leaf complexity. Opens to baked apple, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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