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whata s in it?85% Sauvignon Blanc, 15% mixed varieties including Chardonnay, Muscat & Chenin Blanc.how was it made?Long, cool, slow fermentation in stainless steel tank so flavors stay fresh and bright.smells ...
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Fruity and fresh this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. The driest of dry champagnes Brut champagnes ...
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This classic Central Coast Pinot Noir has a spicy aromatic profile, with hibiscus, dried sour cherries, forest floor, and a hint of vanilla and smoked bacon in the nose. Flavors of cherries and juicy, red ...
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Our Brut is crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. The wine has a creamy texture and exhibits subtle flavors of its classic grape varietals, with a lingering ...
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This Malbec is medium-bodied with notes of pepper, blueberry and brambly wild berry aromas, reminiscent of a wild blackberry patch. This latest addition to the Woodbridge by Robert Mondavi portfolio is ...
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Our debut release of Chateau Red offers a medium-body and soft, supple palate with fragrant aromatics and smoky notes. Nuances of leather and minerals mingle with sweet juicy flavors of black cherries, ...
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This light yellow wine has strong hints of fruit and perfume. With a floral, perfume-like taste, the wine ends with a smooth sweet finish. Try this Riesling with seafood (light or heavy), shellfish, pork, ...
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94 Points - Robert Parker Jr., robertparker.com, Dec. 2014 - The intriguingly packaged 2012 Cabernet Sauvignon Archimedes exhibits a dense ruby/purple hue, gorgeous blueberry and black raspberry fruit, ...
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Scents of black cherry, raspberry, cinnamon and all spice combine with graham cracker, vanilla and sandalwood on the nose. Layers of black cherry, red currant and cranberry are enhanced by a touch of earth ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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A fresh and crisp white wine with floral aromas and sweet flavors. Serve with lighter meats and cheeses. Serve chilled.
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In keeping with the traditional rosé winemaking method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine is elegant ...
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Here’s one the whole family can agree on. With a pleasing range of unexpected flavors including citrus notes, hints of vanilla and a dash of oak our medium bodied Chardonnay is a real crowd pleaser. ...
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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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All of the Cabernet Sauvignon is from our Reserve Block here at the Oakville Estate. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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