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3 Blind Moose Cabernet is bright and vibrant, with aromas and flavors of dark berry, plum, chocolate, clove and spice. A medium-bodied, soft palate with round, generous, easy-drinking flavors.
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balance, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, ...
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Complexity and varietal character come through in this concentrated, well-balanced and smoothly polished wine. It is full bodied and lightly tannic, but so oozing with flavors that it’s still easy to sip. ...
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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Rich ruby in color, the 2010 Napa Valley Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly ...
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A medium bodied white wine with floral aromas and fruit flavors. A white wine that is light and easy to drink.
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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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Aromas of tart, red cherry and raspberry engage the senses and co-mingle with the palate. Cherry, raspberry, strawberry and a touch of clove make this a light and easy drinking Pinot. The Benziger Family ...
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Blush wines are wines that are not truly red, but have enough of a reddish tinge to make them assuredly not white. People around the world are drawn to the crispness and light-body of Rosé wines. ...
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Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit flavors and toffee notes.
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Apothic White is an approachable blend that combines three full-bodied varietals of Chardonnay, Riesling and Moscato to create a luscious wine in the bold style of Apothic. The intense flavors of peach, ...
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Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters and cocoa powder. At the mid-palate through to the finish, you’ll find bold but refined tannins seamlessly integrated ...
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Notes of strawberry, rhubarb, and vanilla jump out of the glass, closely followed by lavender, bay laurel, and allspice that gradually increases in intensity as the wine breathes.The rich minerality is ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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