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Dark purple/ruby color. Blackberry jam, candied plums, gravel, spearmint, sweet oak, tropical floral notes. Fresh, intense bramble fruit entry; lively acidity, elegant tannins, mint, and gravelly earth. ...
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See:Deep purple ruby colour, quite dense with thick legs. Certainly genuine to this thick skinned grape variety. With some age it will probably lose the purple and become more ruby red. Smell: This wine ...
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Our Sonoma Coast Chardonnay is light golden in color and displays expressive fruit aromas of yellow apple, lemon curd and a nice minerality. The bouquet is further complexed by toasted bread, marzipan, ...
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Pure, focused fruit flavors like raspberry and red cherry light up this medium-bodied wine. A lively texture of crisp acidity and light tannins adds great balance to the effusive fruitiness. For such a ...
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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Monterey’s cool climate influence can be seen in this outstanding Riesling. The aromas of white peaches and apricots are accented with lemon rind and vanilla. This wine has a nice balance and a good weight ...
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Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairly quickly. ...
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A Petite Sirah-based field blend, Ne Cede Malis always delivers a one-of-a-kind tasting experience each vintage. Rich and nuanced, the 2013 is immense in blackberry, currant and black cherry with notes ...
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The grapes for Red by W, which is produced by Weinstock Cellars, have been carefully selected to portray blackberry and pomegranate aromas on the nose with flavors of grenadine and fresh berries followed ...
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Our Meritage, an expressive, Bordeaux-style blend of varietals sourced from our prime estate vineyards, reflects the very best of Trinchero Napa Valley. We sourced Cabernet Sauvignon, Merlot, Petit Verdot ...
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Excite your senses with…bright aromas of red currant, raspberry, black tea and baking spices followed by rich flavors of rhubarb pie, fresh cherries and hints of milk toffee and Medjool dates.
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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Hartford Court Pinot Noir Russian River Valley 2014 is a wine with beautiful depth of flavor and intensity. The aromas of fresh blackberry, blueberry and black cherry are balanced with hints of cracked ...
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This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
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Dark garnet in color, the nose is layered with black cherry, notes of mushroom, vanilla bean and bergamot spice. The palate is rich and juicy with intense structure but no trace of harshness. The finish ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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