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Find your place in the sun with Sol Rio Sangria. Nothing gets the party started like Sol Rio Sangria! Fun and festive, this fresh, fruity beverage combines premium California wine with natural fruit flavors. ...
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Aromas of plum, blackberry, allspice, vanilla and juniper mingle on the nose. The flavors continue onto its broad, round palate, supported by cedar and cocoa notes. The supple tannins linger through the ...
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The Terra d’Oro Chenin Blanc & Viognier displays luring aromas of juicy tropical fruits, fresh lemon and hints of spice. The palate boasts flavors of pink grapefruit, papaya, and subtle sweet mango. ...
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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94 Points Robert Parker: A barrel sample of the 2013 Chardonnay Gamble Ranch plays it closer to the vest than the 2012. It possesses slightly high acids and less buttery richness, but it is loaded, and ...
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Presenting aromas of lemon, grapefruit, strawberry, and white chocolate with hints of melon, tea, and toast. On the palate is an even more complex combination of flavors, including peach, tropical pineapple, ...
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The William Hill Estate Coastal Collection brings our signature style from southern Napa to the hidden vineyards of California’s North Coast and Central Coast regions. This collection marks a journey ...
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bold Cabernet Sauvignon is comprised of grapes from our vineyards in Lake, San Luis Obispo and San Joaquin counties resulting in a rich, full-bodied wine. Layers of delicious flavor from each region integrate ...
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This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice.
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Skinnygirl California Red 2013 is similar to the moscato cousin, in that it’s doesn’t quite satisfy. While I’m not 100% sure what they do to keep to the calorie count down, but the unripe ...
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Citron Vodka The ancient relative of the modern lemon, Buddha’s Hand Citron has a lower acidity that allows complex flavors and aromas to come through.
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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Deep garnet with a lovely plum nose and rich fruit with layers of complexity. Hints of licorice, vanilla, blackberry, tobacco, and leather envelop the fruit. Ripe entry of cherries and cassis showcases ...
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This exciting wine, our second vintage of Pinot Noir, is lush and rich, but with vibrant acidity that carries the finish. Aromas include black cherries, Framboise, tea and rose petals. Ripe cherries and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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