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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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On the nose, the wine expresses warmth and ripe fruit, ranging from black cherry to plum, with some licorice and vanilla spice notes as well. The mouth presents ripe red fruits balanced by bright acidity ...
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Skinnygirl White Cranberry Cosmo is a sassy take on a classic, combining hints of orange essence, subtle lime, berry fruit notes and cranberry into the natural, agave-sweetened wonder that is the Skinnygirl® ...
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This vibrant Chardonnay opens with fresh, bright layers of citrus zest, lemon blossom, and green apple. Exquisite aromas of candied pear, vanilla, almond butter, and crème brulée develop as ...
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An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm, yet refined tannins.
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Beautifully crafted, rich and expansive, with a slow-building mix of green apple, tangerine, white peach and honeydew. Ends with a long, intense and persistent finish, echoing fig and honey. Sbragia displays ...
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As with our regular vodka, it is five times distilled for unparalleled smoothness. New Amsterdam Mango Flavored Vodka tastes like biting into a fresh, juicy Alphonso Mango. Layered with tropical fruit aromas ...
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Inky purple with blood-red tinged edges, the elegant and seamless 2013 Stags Leap District Cabernet Sauvignon’s multilayered perfume fills the glass with notes of violets, lavender, and spring flowers. ...
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A marriage of red wine, milk chocolate flavors and fresh cream from the Galloway Dairy in Wisconsin.
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Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character ...
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Aromas of cherries and raspberry spice initially leap from the bottle. On the palate, this is clearly New World Pinot, through and through: Bold flavors of cherries and wild strawberry backed by savory ...
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Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine ...
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Beringer Moscato 1.50l
Sale: $13.97
This carefully crafted floral-scented wine is classic and lush with honeysuckle aromas and fruity flavors. It is beautifully balanced with a crisp, clean finish.
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The nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumanti of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic mousse” mouthfeel, ...
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Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry avors that are perfectly balanced with a hint of oak and a long fruit finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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