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This vintage is loaded with aromas of lemon and lime, and accented with hints of Bosc pear, caramel, oak spice and the familiar, flinty, mineral notes that are a defining characteristic of our Les Pierres ...
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Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
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“A summertime wine that is inviting with rich fruit aromas, our sweet red is light but delicious.”
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Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.
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90 ponts International Wine Cellar - Deep, bright red-ruby. Cassis, violet, bitter chocolate and licorice on the nose and palate. Sweet, pliant and nicely concentrated, but with its creamy texture balanced ...
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St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County. Individual ...
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On the nose, black cherries, strawberries, and raspberries create a rich perfume that’s enlivened by notes of violets and baking spices. There’s an exceptional balance of ripeness, not overdone ...
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Old Vine Red Lot 64 is highlighted by the beauty and clarity of Zinfandel. Bright aromas of cherries and raspberries combine with dark chocolate and brambles. Fresh acidity leads into a rich mouth-feel ...
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A Super-Tuscan styled Rosso Fortissimo wine vinted from Cabernet Sauvignon, Merlot, and native Italian varieties. A big, full-bodied wine with solid structure and bold fruit notes. French and American oaks ...
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Bright but full-bodied, Oakley 82 Red combines jammy boysenberry with mild pepper flavors. Luscious fruit is complemented by smooth tannins that ensure the flavors will age well into the future.
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We craft our Redwood Creek Cabernet Sauvignon in a medium-bodied style with a rich dark fruit character. Notes of spice, mocha and vanilla culminate in a lush mouth feel. This rich, flavorful wine can stand ...
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This California Merlot is a unique drinkable wine created in partnership with Rob Mondavi Jr. from select vineyards throughout Napa, Sonoma and Californias Central Coast. Its bright cherry color and subtle ...
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Cocoa and cherries on the nose, along with a bit of wet earth and spice. Concentrated dark fruit (black cherry, plum) on the palate, as well as a pleasant sense of earth and minerals. Light tannins and ...
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The Korte Ranch Zinfandel is deep purple in color with ripe red and black fruit aromas that draw you in from across the room, while subtle floral notes provide even more intrigue. The palate is lushly textured ...
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The Copper Ridge White Zinfandel showcases aromas of raspberry, watermelon, with hints of fresh cherry and strawberry. On the palette, this wine has a medium body with balanced sweetness and acidity. Food ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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