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Our innaugural year of 2013 was a great vintage in the eye of the winemaker. Very little frost set the stage for ideal conditions with an extended growing season allowing for optimal vine balance and fruit ...
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Velvety and smooth with traces of toasty oak and spice. The classic red wine.
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This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites ...
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Tisdale Cabernet sauvignon is full-flavored Cabernet Sauvignon to have a medium body and an impressive finish. Flavors of blackberry and plum are complemented with elegant aromas of vanilla and toasty oak ...
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The 2014 vintage came in early with loose clusters, small berries, and intense, ripe flavors. The warm summer resulted in even ripening and allowed the seeds to mature in step with the sugar development. ...
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This Cabernet Sauvignon is dark red in color with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is fruit forward with a supple mouthfeel and medium body.
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This pale straw colored Chardonnay leads off with a rich bouquet of apple-butter, honeysuckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, ...
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The flavor profile of black cherries and strawberries coupled with a hint of vanilla and clove provides an enjoyable experience for easy sipping. The deep scarlet color, soft tannins, and mouth-filling ...
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Aromas of cherry, strawberry and toasty oak burst in the glass. Dark cherry and chocolate flavors fill the mouth with a rich intensity. The palate of the wine is plush and subtle but with a firm texture ...
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The 2014 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue at release. Layered fruit aromas of cherry and plum are accented by an authentic barrel bouquet of hazelnut, dark ...
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This release was distilled in a small copper pot still at the Anchor distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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Cloudfall Sauvignon Blanc grapes are grown in the San Lucas appellation with its rolling hills and beautiful vistas. The region is characterized by foggy mornings, warm days and cool bay winds in the late ...
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Mirassou California Merlot is a luscious wine with flavors of rich blackberry and black cherry, layered over vanilla undertones and hints of toasted oak and brown spice. This full-bodied wine has a lush ...
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This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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