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Peach A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On The Rocks Or Combined With Your Favorite Mixer.
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90 Points James Suckling Mint and berry aromas with hints of spices. Medium body, firm tannins and a medium finish. No reason to wait. Drink now. Always excellent. Complex and compelling, this generous ...
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Tasting: Deep purple color with a ruby red hue, aromas of ripe blackberry with hints milk chocolate and oak barrel spice. In the mouth juicy concentrated blackberry fruit with good texture and fleshy round ...
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While inspired by traditional Spanish sangria, Sutter Home Sangria has a distinctive California style. Bursting with juicy berry and citrus flavors with just a hint of spice, our Sangria is best served ...
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Harvest took place during the early morning hours in order to keep the fruit as cool as possible. The grapes were sorted and destemmed, but not crushed, leaving more than 90% whole berries in the fermenter. ...
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At 1,200 feet elevation, this is a classic mountain vineyard, resting firmly on the southwest side of the Mayacamas mountain range. Sitting above the fog line, the vineyard’s iron-rich soils are red, ...
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The historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent ...
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94 Point Tasting Panel The 2014 Estate Grown Cabernet Sauvignon is classic in every way: intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and coffee bean. The flavors ...
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With its chic nautical red, white and blue design, our 2013 limited-edition bottle, inspired by the great “All-American Summer,” is the perfect way to sip in style. Refresh your palate with ...
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This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites ...
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Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
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94 Point Wine Enthusiast - This is a wow wine, supported by small amounts of Petit Verdot and Malbec. Blood orange, cranberry, cassis and raspberry provide a crisp counterpoint to the firm tannin structure, ...
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93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of ...
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This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. ...
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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months and delivers notes of dark fruits and blackberries ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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