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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. What’s in it? Count with ...
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Intense aromas and flavors of strawberry and melon with layers of honeysuckle, peach, and apricot in the background
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Real fruit goes in real taste flows out. We call it true to fruit you call it delicious. The grapefruit is bold and loaded with citrus. The taste is Texas sized.
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Our winemakers take great care to maintain this varietal’s bright fruit characteristics. The Beringer Founders’ Estate Sauvignon Blanc has a wonderfully refreshing grapefruit flavor that is ...
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94 Point James Suckling - Fabulous aromas of blackberries, blueberries, licorice and cloves follow through to a full body, polished and caressing tannins, and a long, long finish. Needs a couple years ...
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An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We wanted to make a spirit that conveyed what we love about the ...
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This is a refreshing, everyday wine. There are beautiful aromas of melon, pear and pineapple, are complemented by delicate flavors of fig and lemon. The finish is balanced and crisp with a lingering taste ...
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Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger ...
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Beringer’s Napa Valley Chardonnay is a quintessential expression of this beautiful varietal and the depth of flavors it can exhibit. Complementary lots from AVAs up and down the Valley are chosen to craft ...
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Thanks to wines like this, expect a bright future for this appellation, which is just south of the Santa Lucia Highlands. Aromas of ripe plums, brown spices, turned earth and black slate lead into a silky ...
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The 2013 Jayson Chardonnay shows Bright and brilliant with golden hues, this wine bursts with aromatics of honey, caramelized green apple and mandarin orange. Its rich entry reveals soft notes of peach ...
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The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over moderate ...
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94 points The Wine Advocate - Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the ’12, only with an extra layer of fruit and texture. Black raspberry, new leather, ...
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Our Mirassou Chardonnay exhibits intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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