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Bold and sweet. Rich and robust flavor with distinctive rice savor NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. ...
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This sweet red wine is well balanced, light to medium-bodied and has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Citrus and herb aromas and crisp, inviting flavors make this medium-bodied wine hard to resist. Nicely dry, well balanced and lively with acidity, it has a lingering finish.
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William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion ...
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Mirassou California Sauvignon Blanc is bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh ...
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This Cabernet Sauvignon appreciates the warmer vineyards of California’s lower foothills, bringing out robust flavors of black cherry and chocolate. A hearty companion to steak, chops, and ribs.
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Lyeth was one of the first wineries in California to pursue the unique complexity and composition achieved by the marriage of Cabernet Sauvignon with the other major Bordeaux varieties, now known as the ...
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Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros region of Napa Valley. We founded A by Acacia® to expand our passion for Chardonnay and Pinot ...
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Fragrant cranberry and red raspberry aromas carry through to the palate, framed on the palate by notes of cedar, spice, vanilla with a crisp yet silky finish. The wine pairs well with light pasta dishes, ...
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This high end wine is a California Still Wine 2013 vintage from California San Luis Obispo produced by Joseph Carr that is 1.50l.
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William Hill Estate Central Coast Merlot is reminiscent of a bold Cabernet Sauvignon, with its rich flavors and substantial mouthfeel. Aromas of blackberry, black cherry and toasty oak set the stage for ...
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Light straw yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit, white ...
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Feast your eyes-and palate!-on this elegant Chardonnay. Eye Chart Chardonnay opens with vivid citrus and pear aromas with hints of oak and toasted spice. Rich and full-bodied with creamy peach, tart green ...
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Simply Naked Cabernet Sauvignon has plum, black cherry and cinnamon spice with chewy tannins that don’t weight down the wine. Medium-full bodied.
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The black currant,cherry Cocoa flavors fan out in the palate, and the fine tannins offer rich mouthfeel. Deep flavor, strong intensity, and balanced in structure.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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