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Rich and complex, arguably the world’s finest kosher wine. 100% Cabernet Sauvignon from a small ultra-premium vineyard north of St. Helena in the heart of California’s Napa Valley. Classic plum, cassis, ...
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Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit ...
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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This Cabernet Sauvignon is sourced from the Central Coast’s Paso Robles AVA offers rich fruit, full bodies, and silky tannins, but with a firm acid backbone.
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Showing off the 2015 vintage, the Rutherford Sauvignon Blanc boasts aromas that brim with tropical fruit and citrus notes intertwined with nuances of white owers. French oak barrels add a hint of oak spice ...
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Crafted from our Vigilance Vineyards in the Red Hills of Lake County to create a multi-layered, well balanced wine. Notes of black cherry and ripe current; spices and dark chocolate envelop this wine. The ...
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Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This vibrant, medium-bodied Chardonnay is lovely to pair with appetizers, including ...
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This light yellow colored Chardonnay from Isabel Mondavi is pleasant and friendly. It opens with mild creme brulee and mild lemon bouquet. On the palate, this wine is medium bodied and slightly acidic. ...
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Brimming with ripe wild berries, as if freshly picked from a summer garden, this zinfandel is filled with sumptuous boysenberry jam coupled with firm tannins and a touch of baking spice.
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Made from Zinfandel (50%), and Petite Sirah (50%). This wine has all the best features of the two varietals. It has rich, dark stone fruit flavors with white pepper and anise notes. It can be enjoyed on ...
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Golden yellow in color, this aged, vintage cuvée is light and floral, with tastes of guava and fennel around a full, creamy texture and buoyant acidity. Disgorged in July 2014, it stays fresh and ...
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Tucked between Alexander’s Crown and the Russian River, Charlotte’s Home was named for Rod Strong’s wife. The deep soils and gravel favor Sauvignon Blanc. Charlotte’s Home vineyard ...
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Tempus Fugit Spirits Crème de Noyaux is a classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating ...
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Its dense purple color is followed by copious aromas of creme de cassis and spring flowers, supple tannins, and an opulent, fleshy style. A total intellectual and hedonistic turn-on, it is loaded with fruit ...
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This is less well known among wines from Monterey. Interest in this wine has been less conspicuous during the year.You can only find a few stores in America that have this wine. Recently only the 2013 vintage ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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