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The Des Amis Rose features a beautiful wild strawberry, watermelon, and lavendar notes that seem to be enhanced minute by minute. This dry style rose is lovely with bright fruit and floral notes. The palate ...
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The 2014 Sonoma Coast Pinot Noir is ruby in color and showcases strawberry, ripe cherry, oriental spice and toasty oak on the nose. Flavors of cherry cola, strawberry, and forest floor round out the palate ...
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Gino’s Zinfandel is a blend of three family vineyards in Sonoma County - Italo’s, Gino’s and La Promessa Vineyards. The selection of Zinfandel, Carignane and Petite Sirah represents a traditional blend ...
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From a wonderfully abundant vintage with exceptional quality, this Freemark Abbey Napa Valley Cabernet Sauvignon is a blend from over 20 + vineyards using all 5 Bordeaux varietals. Selecting from all over ...
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It is full of black pepper notes and berry aromas.Tastes like full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long, lingering finish.
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Winemakers Joel Gott and Dave Phinney have always seen eye-to-eye. For Eye Chart Wines, their second collaboration, they found inspiration in a vintage eye chart they came across a few years back. Though ...
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The finished wine shows tropical, apple and citrus aromas, followed by lovely flavors of the same. A slight oak influence and rich lingering flavors create a sumptuous finish. This Chardonnay is delicious ...
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Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.
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The blend is complex, supple, and seductive with dark red cherry, blackberry and blueberry flavors, notes of toasted hazelnuts and a hint of vanilla on the finish. Its subtle toasty notes and ripe fruit ...
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The wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red, almost purplish, this wine is medium to full-bodied with excellent ...
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Low on the nose but true to its varietal roots with soft layers of violet, blood, and blackberry fruit laid over a well integrated base of oaky spice. In the mouth this is a bit low in acid, rich and matte ...
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There’s a reason this is the low-calorie margarita that started it all. Made from premium Blue Agave Silver Tequila (yes please), lightly sweetened with agave nectar, with a refreshingly light taste, ...
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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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