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This innovative blend is the perfect harmony of Moscato, Zinfandel and Petite Sirah. It brings together the vivid aromas and flavors of the Moscato grape with the classic red berry characteristics of Zinfandel ...
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A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root ...
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This lush Sonoma County Cabernet Sauvignon offers pronounced dark cherry aromas with subtle notes of tarragon, star anise and leather. Rich currant and cherry cordial flavors intermingle with caramelized ...
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The Jayson portfolio is the second label of Pahlmeyer, honoring its namesake with wines that are expertly made from select vineyard blocks and barrels. Jayson wines are the essence of luxury with a style ...
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Alluring aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke. Graceful and velvety, this wine glides across the palate, with beautifully balanced acidity ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2011 will benefit from a bit of bottle age to allow the tightness wrapped ...
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Full of power and grace, this wine leaps from the glass with ripe black fruit aromas – cherries, blackberries, plums – that are echoed on the palate from the first sip.
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Bright yellow gold color with fresh apple aromas and notes of just pressed cider. Smooth and sweet apple flavor mingles with hints of peel and nicely balanced tartness.
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Since brothers Ernest and Julio Gallo began to turn their dream into reality over 75 years ago, the roots of the Gallo family tree have extended deep into the Winery. Today their children, grandchildren ...
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Ripe black cherry, blackberry and black currant avors precede hints of dried blueberry and cocoa in our estate grown and bottled Cabernet Sauvignon from our Yountville vineyards. e sturdy structure and ...
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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A taste of heaven in a bottle, Angel Food is a luscious, aromatic and delicate blend based on Chardonnay grapes. Experience flavors of baked Granny Smith apple, hints of toasty vanilla, and a long creamy ...
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“The pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon is elevated in every way. On the nose, I get licorice, plum and hints of cigar box, followed by abundant flavors of blueberry, ...
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This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and toasty oak flavors segue into a long, chocolate-y finish that would disarm ...
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6 Bottle of Rodney Strong Cabernet Sauvignon Reserve 750ml 2013 & 1 Bottle of Rodney Strong Cabernet Sauvignon Reserve 1.5 L 90 Point Wine Advocate : The 2013 Cabernet Sauvignon Reserve, which is a selection ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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