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“I like to think of the Beringer Founders’ Estate Chardonnay as an expression of California in a bottle. In a state so diverse, from the rolling farmlands of the north to the sunny beaches of ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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The 2015 Joel Gott Unoaked Chardonnay has aromas of melon, pineapple, and stone fruit with hints of lemon. On the palate, the wine opens with bright fruit flavors, leading to a round mouthfeel on the mid-palate ...
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Our Brut is crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. The wine has a creamy texture and exhibits subtle flavors of its classic grape varietals, with a lingering ...
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Vineyard Notes In 2013, our River Junction vineyard in the River Junction AVA was Certified Sustainable under the Lodi Rules program, and since then, 100% of our Viognier has come from our own Estate vineyard. ...
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Our Merlot offers a smooth, full-flavored profile with medium body. Flavors of black cherry and mixed berries are complemented by spicy oak aromas creating a balanced and distinctive wine. We invite you ...
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Bright and refreshing, this wine has flavors and aromas of citrus blossom, tangerine zest and stone fruit leading to a touch of white peach and minerality on the finish. This is and elegant Sauvignon Blanc ...
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Our Mirassou California Moscato captures the essence of summer in a bottle. From the moment the bottle is opened, intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the ...
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Fine, soft tannins and subtle oak contribute well-balanced roundness, and the finish lingers considerably longer than you might expect. If Cabernet is California’s luxury wine, this one is arguably the ...
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This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured. Enjoy a luscious palate of blackberries, ...
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A wonderful example of what can be achieved crafting a wine using three noble and uniquely individual grape varieties. The bright fruit aromatics of Grenache Blanc, the rich and voluptuous character of ...
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Gibson Wine Company Cream Sherry is dark amber color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristric of Cream Sherry.
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Barefoot Sangria is a juicy red wine with fruit flavors of orange, grapefruit and lemon. Serve chilled with your favorite fruits for a flavorful sweet treat.
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Whether it’s an eager, wagging tail or the comfort of a curled up body at your feet, dogs provide the epitome of simple pleasures. Our Chardonnay has the same effect, soliciting immense satisfaction ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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