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Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
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With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. Food Pairings: Perfect with poultry and grilled meats or red ...
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Fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel.
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Spicy strawberry citrus aromas with a bright and sweet flavor with some acidity. ZINFANDEL Wine
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Skyy Blood Orange Vodka has the taste of candied orange, a faint taste of blood orange with a sweet and smooth finish
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At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa ...
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. Roget Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
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Notes: Unleash the legend with SKYY Vodka Infusions Dragon Fruit! This bold vodka is bursting with the flavors of berries and exotic fruit with a blend of savory spices, with a sweet finish that will keep ...
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Ripe raspberry/strawberry notes with a touch of caramel, vanilla and root beer.A blast of ripe and lush berry, medium body, a vanilla note and light cocoa powder on the finish.
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Crafting exceptional Chardonnay is a tradition at Guenoc and the 2013 does not fall short. With a nice long and dry vintage the acids remained high while still bringing the fruit to full maturity. Full ...
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This wine is an experiment in vineyard terroir and soil intricacies. The zinfandel is sourced from northern facing slopes as well as lower lying areas where the soil is deeper and the temperatures are cooler. ...
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Kenwood Yulupa CuvACe Brut is a medium drysparkling wine made using the traditionalMethode Champenoise process of natural bottlefermentation.
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A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.
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Our Bubbly Pink Moscato is extravagant in every way. Its come-hither pink hue positively glitters in the glass as tiny bubbles ascend like shooting stars, bursting on the surface in a dazzling display of ...
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E & J Brandy VS 1.00l
Sale: $16.09
Distilled and aged to showcase the elegance of a fine California brandy, E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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