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The wine opens with intense black plum, cassis and tobacco aromas. The influence of French oak shows up on the palate, adding layers of graham crackers and toas Offering bold fruits and spices, our 2013 ...
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Aromas of dried cherries and plums withcomplex notes of cinnamon and a hint of bayleaf, distinctive tannins and rich mouth feelthat give way to a long elegant finish.
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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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Aromas of blackberry and mild oak. This full-bodied, rich wine boasts layers of berry, currant, and anise flavors which linger on the finish.
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Sweet and brightly aromatic, Cook?s Sparkling Moscato offers notes of creamy peach, lychee, and citrus fruit. Exotic floral notes of orange blossom and honeysuckle make this wine distinctly Moscato.
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Fresh, bright berry fruit from our heritage russian river vineyard combined with the ripe peppery jamminess from our Alexander Valley vineyards make for wonderful diversity of flavor showcasing the best ...
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91 points Wine Spectator - A wine that offers a tight, focused beam of loamy earth, dried dark berry, cedar, anise and espresso. Features good length, with gripping tannins. Shows Grgich Hills at the top ...
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The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy ...
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Our medium-bodied Chardonnay displays classic hints apples, pears and toasty oak. Pair with champagne shrimp in an herb butter sauce.
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This Sauvignon Blanc was produced primarily from grapes cultivated in California`s cool north and central coast regions, with the balance harvested from warmer Sierra foothill and Sacramento Delta districts.
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Aromas of cherries, cassis and hints of pepper are followed by an abundance of rich fruit flavours on the palate, backed up by lovely subtle oak nuances and a lingering finish with hints of tobacco and ...
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Our Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Highly versatile, nearly any dish seasoned with fresh herbs can be paired with it. That’s because Sauvignon Blanc ...
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“The idea was to create a pulp-movie like look and feel for the wine. We needed to create a fun design to complement the fruity, floral flavor of the wine and give it a look that stands out in crowded ...
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This refreshing, medium-bodied wine has lively flavors of sweet citrus and peach, with a bright red berry finish.
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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