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Ted Simpkins is a man who dreams big and acts with even greater conviction. From the beginning, he identified the singular purpose for Lancaster Estate as producing a flagship wine to rival the best the ...
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A classic never disappoints. So, whether our Pinot Noir wine is paired with your favorite old movie or dearest friend, this wine has it all. With layers of richness, freshness, and spice, this fruit-forward ...
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Decadent dark-fruit aromas open our Cabernet Sauvignon. Fragrant spices lift through layers of dark cherries and black cassis, developing an intense perfume of licorice, cocoa powder and black pepper when ...
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Each Charbay spirit is truly a labor of love - distilled by hand to ensure that you’re tasting the finest possible combination of creativity, distilling skill and raw materials in the world of spirits today. ...
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An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing ...
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Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, ...
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Our Moscato blends wines from three different growing areas, each crafted by a different winemaker. Lovely floral aromas and luscious peach/apricot flavors make it the perfect Me`nage à Trois!
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Bright emerald straw color. Fruity, creamy aromas and flavors of dried banana, vanilla cream, and apple butter with a silky, bright, fruity light-to-medium body and a smooth, breezy tropical fruit custard ...
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2013 delivered us a quintessential Cabernet Sauvignon from Napa Valley. With dark, abounding notes of black fruit and hints of fennel and lavender, this wine doesn’t tiptoe around its pedigree. On ...
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The 2013 vintage opens with aromas of black currant, plum, Bing cherry and sweet vanilla, persisting on the palate in a whirlpool of flavors that include melted caramel, white licorice, coconut and rhubarb. ...
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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xhibits dark plum and ripe berry fruit aromas with hints of sweet oak. On the palate the wine has a mouth filling, well structured foundation of Bing Cherry and dark fruit flavors revealing notes of cracked ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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From a cool vineyard site in Santa Barbara that brings bright, citrusy, white fruit and mineral notes. A portion fermented and aged in stainless steel and a portion fermented and aged with just enough oak ...
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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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