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Our Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine ...
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Fruity and fresh this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. The driest of dry champagnes Brut champagnes ...
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Dark garnet color. Spicy, fruity aromas and flavors of cranberry-blueberry chutney, caramelized bacon, and sandalwood incense with a satiny, vibrant, dry-yet-fruity medium body and a seamless, interesting, ...
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Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth ...
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The 2014 Naissance shows tropical aromas of pineapple, orange peel, grapefruit and orange blossom that lead into full flavors of apricot and orange zest, with hints of dry grass. Complex fruit and naturally ...
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Bright tropical fruit and citrus aromas that lead into mouth filling flavours of apples and pears. Long finish and a soft creaminess.
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This youthfully full-bodied, grippy wine has juicy cassis and a leathery texture at its core, with dried herb and cedar playing at its edges, a fine representation of a tannic vintage that offers structure ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Bright red cherry and sweet black plums with notes of spice, tea, and vanilla. Medium-bodied on the palate, the wine is supported by soft, supple tannins and pairs well with lamb, pork and grilled salmon.
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Organic VEEV Acai Spirit with all-natural lemon juice and agave nectar. Under 125 calories per serving and 15% ALC/VOL (30 Proof).
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Our Paso Robles Cabernet Sauvignon has the distinct fruity aromas of black plum and cherry. The palate is complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the ...
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On July 11, 1804 off the Hudson shore at Weehawken, the original Federalist, Alexander Hamilton was shot in a duel by Aaron Burr and died from his injuries. Since dueling is no longer socially acceptable, ...
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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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This Merlot Isn’t shy, with its deep, dark garnet hue and abounding aromas of rich black cherry. cassis and clove. Approachable, integrated tannins frame the generous dark fruit flavors and coat the palate ...
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This refreshing Chardonnay erupts with captivating layers of pineapple, bright green apple and fresh Meyer lemon, juicy pear and wildflowers. It shows refreshing acidity and sleek mineral notes which are ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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