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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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Pleasant aromas of fresh baked apples and subtle oak create a tantalizing nose. Soft and smooth on the palate, with flavors reminiscent of ripe green apples, peach and nectarine, the wine finishes crisp ...
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91 points Wine Enthusiast - Nicely layered, this offers an intensity of black plum and chocolate around a soft core of approachable, rounded tannins. Medium bodied, it has a mix of elegance and decadence ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red ...
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The Clone 4 grapes were sourced from vines planted with grafting material from the original Clone 4 established on our property in 1970. After harvest, the wine was fermented a combination of oak barrels ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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Our Santa Maria Valley Chardonnay is rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to ...
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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Get into a Little Black Dress Moscato, accessorized with a mischievous combination of rose petal, lychee and white peach to deliver a sweetly sassy finish.
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Pour a glass and enjoy the lovely floral and honey aromatics with soft hints of lemon zest, green apple and toasty oak. Then savor a sip as you taste bright citrus, peach, honey, pear and creamy marshmallow ...
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The 2013 Galerie Knights Valley Latro Cabernet shows a dense purple color, almost opaque. Notes of ripe dark fruit, plum, juicy blackberries and dark chocolate introduce a nose that as it opens shows the ...
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This vintage of Mariner captures the incredible growing conditions we were afforded in the 2012 vintage. The grapes for this blend come from several of our most prized estate and hillside vineyards in the ...
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Making a young Merlot requires a coordinated effort on the part of the vineyard staff and the winemaker, to grow the grapes and make wine with the knowledge that the wine is slated for early release. One ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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