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The 2013 Cabernet Sauvignon Affinity is succulent witha generous personality, filled with plenty of sweet redcherry, spice and new leather. This Bordeaux-style blend stands up to rich fare ... think Filet ...
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At Fetzer, we are not only committed to making great wines, but we do so in a sustainable and responsible way. As a leader in sustainable winemaking since 1986, we integrate sustainable practices throughout ...
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Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish Food Pairings Enjoy with grilled red meats, hearty cheeses or spicy foods.
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Our 2010 Mirassou California Cabernet Sauvignon is fruit forward, displaying deep rich blackberry and black currant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush ...
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Made from Racer IPA, this is one of the most interesting and riotous options in the moonshine category. The aromatics are sweet and funky, with a sour hoppy note. Although it’s hot—as would ...
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The nose shows intense black cherries, blackberries, blood oranges, honeysuckle blossom, rose petals and white pepper. On the palate, black cherries, blood oranges, pomegranates, nutmeg, with a long finish ...
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Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused ...
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Louis M. Martini Gnarly Vine Zinfandel is a deep and focused red wine offering classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla. Full bodied, the wine ...
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Beringer’s Napa Valley Merlot is a vibrant expression of this beautiful varietal and the depth and complexity of flavor it can exhibit when grown in the right place. Winemaker Laurie Hook selects ...
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One of California’s most historic vineyards, Monte Rosso is nestled 1,200 feet above the Sonoma Valley in the majestic Mayacamas mountain range. The red volcanic soils and low-yielding old vines on ...
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A blend of exceptional lots from our premier Russian River Valley vineyards, our MacMurray Estate Vineyards Russian River Valley Reserve Pinot Noir shows the depth and versatility of this extraordinary ...
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A dark and intensely flavorful wine, our Santa Lucia Highlands Pinot Noir offers dense flavors of lavender and boysenberry framed by notes of pomegranate and cherry on the palate. A full, silky mouthfeel ...
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The 2010 Napa Valley Chardonnay reveals elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, ...
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Like a fun-loving friend, our Pink Moscato wine will keep the good times coming. Life is sweet indeed, with caramel aromas that lead to a passion fruit and melon finale. Oh, and there’s a hint of vanilla ...
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The aromas are lively and seductive: black and green peppercorns, cassis and wild forest berries, warm spices, minerals, cranberries, and hints of dark chocolate and toasted sage. Wow! The taste and flavors ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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