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See: Red-black Smell: Dark plum and black cherry Taste: Black fruit, black pepper The Central Coast lets us grow 12 different grapes. Good thing, too. It takes four of them - Cabernet Sauvignon, Merlot, ...
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Under the cherry-red colour, the nose is medium and simple. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity. On the palate, it showcases smooth tannins and a slender mouthfeel ...
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This vintage, quite similar in style to the 2013, displays classic Russian River/Green Valley: luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with notes of orange peel ...
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he 2011 Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate ...
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Aromas of cherry and black currant with layers of cedar, spice, coconut and vanilla. A medium-bodied wine with bright fruit flavors of red berries and spices. Pair with red sauce pasta with sausage, grilled ...
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Our Brut Rosé offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that ...
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The 2013 True Grit Reserve Cabernet Sauvignon offers rich aromas of crème de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice.
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Deep hues of purple and red reflect the density of this wine. Aromas of blackberry and raspberry are met with nuances of espresso, dark chocolate mocha, a hint of graphite, and toasted oak. Sweet ripe blackberry ...
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The harvest of 2012 provided fruit with well-structured tannins and complex character. Harvested in September and early October, the wine was fermented in stainless steel tanks and aged in a combination ...
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Citrus flavors and a crisp finish make André Moscato a perfect complement for any occasion. Served chilled on summer date nights or at room temperature when entertaining, you can’t go wrong with ...
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The HALL Napa Valley Cabernet Sauvignon is a blend of special lots from our estate vineyards along with esteemed fruit from our premiere Napa Valley vineyard partners. Our focus, from vine to glass, is ...
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With notes of black cherry and raspberry jam our medium-bodied wine has a velvety soft finish. We invite you to enjoy our outstanding wine chilled with your favorite spicy dishes or barbecue and share in ...
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Pouring a pale straw color with a slightly silver edge, this highly aromatic white showed peach and tropical fruits, apricot and rose petals. Medium to full bodied, this had lower acidity but was not flabby, ...
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Our 2012 vintage is a dark red in color, with black and purple hues. Aromas of dark cherry, red currant, boysenberry and graphite with background baking spices (clove, allspice) and dried sage. Bright fruit, ...
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The finished product is a dry, but juicy with pineapple,guava and mango flavors, with a hint of honeysuckle and cherry blossom on the back palate.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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