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Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. This marsala is a deep golden, full-bodied, and fragrant sherry, that is sweet but balanced with ...
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This is a distinctive family blend-a hand crafted, homemade-style wine developed by our ancestors in sunny southern Italy over 100 years ago. Each new generation not only learns our unique family recipe, ...
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The harvest of 2012 provided fruit with well-structured tannins and complex character. Harvested in September and early October, the wine was fermented in stainless steel tanks and aged in a combination ...
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Some people have a naturally rich style that’s effortless yet deep and complex. This character is never showy or high maintenance and reminds us a lot of The Naked Grape Cabernet Sauvignon. Our wine offers ...
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Redwood Creek Sauvignon Blanc is medium-bodied with fresh citrus flavors of lemon, lime and grapefruit. Layers of sweet pea, green grass and melon flavors emerge on the palate, culminating in a crisp, refreshing ...
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The grapes for this wine came from our Carneros Home Vineyard and our Lazy C Estate Vineyard, both in the Sonoma Coast region. Cline Home Ranch is located in the fog-and-wind-cooled southern Sonoma Carneros ...
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Ripe flavors of blackberry, blackcurrant and cassis explode on the palate. The texture is velvety and juicy with a nice, lingering finish. Ready to be enjoyed without further bottle aging.
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Like any good Decoy, this wine veers you off the main path - in a welcome way. The Duckhorn family’s flagship wines are grown in Napa, whereas the Decoy line comes from Sonoma. The 2013 vintage was another ...
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Kenwood Vineyards’ Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied ...
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Composition: A proprietary blend of grapes specially selected to enhance the development of a smooth sweet wine which will evolved in the traditional Cribari Madeira wine style. Vinification: Cribari Madeira ...
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“One sip of this wine and you know you’re in mountain territory. Bold Cabernet flavors of black cherry, wild blueberry and blackberry fill the mouth, and there’s a minerality in the background ...
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smells like......ripe summer berries with a touch of vanilla.tastes like......lush berries lead into a lingering cocoa powder finish.yummy with...Portobello mushroom burgers, grilled tuna, braised lamb ...
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he 2011 Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate ...
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Aromas of cherry and black currant with layers of cedar, spice, coconut and vanilla. A medium-bodied wine with bright fruit flavors of red berries and spices. Pair with red sauce pasta with sausage, grilled ...
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Vivid aromas of blackberry pie, fig, vanilla and plum with a nice mix of blueberry and blackberry flavors and sweet oak and creamy vanilla notes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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