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Dark in the glass, Coup De Grace fades from a deep red/purple, almost black at it’s inner core to a bright pomegranate rim. On the nose bright red berry, fig, licorice, sage and oak accents. The wine is ...
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Rich and concentrated, this wine reveals lush layers of blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak add depth and complexity, while framing the voluptuous fruit, and drawing ...
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Vivid aromas of boysenberry, blackberry and baking spice notes. The aromas lead to a plush and rich mouthfeel filled with fresh berry jam and dark chocolate followed by a long, elegant finish.
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The 2014 growing season was extremely dry and warm. Sunny summer days ripened the fruit ahead of schedule, setting us up for an unusually early harvest. When the fruit was brought in it showed wonderful ...
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The Petaluma Gap channels coastal fog and sea breezes to the vineyard in late afternoons where cool nights and warm days bring out the very best in our Chardonnay. The longer, colder growing season produces ...
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Fruit for this wine is sourced from two cool climate appellations: Monterey and Mendocino. Both of these areas experience mild daytime temperatures, a brisk evening climate and daily fog that rolls in off ...
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Sourced from vineyards across California’s sun drenched valleys.
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Big aromas of cassis and blackberry jam blend with toasty oak and spice. The palate is rich and deep with solid muscle structure. Smooth tannins and flavors of loganberry and fig jam center the wine, and ...
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Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled ...
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The 2012 Tom Eddy Cab possesses superb balance with a nuanced bouquet, seductive structure and concentrated flavors. Aromas of black cherry and anise are perfectly complemented by subtle black olive with ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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Bright emerald straw color. Fruity, creamy aromas and flavors of dried banana, vanilla cream, and apple butter with a silky, bright, fruity light-to-medium body and a smooth, breezy tropical fruit custard ...
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A fruit-forward, jammy red blend of zinfandel, syrah and merlot. Think ripe raspberry, blackberry and boysenberry pie. Perfect by itself, with grilled chicken or roasted pork.
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This medium-bodied wine offers an alluring orchard-fruit nose of peaches and pears, as well as more exotic hints of lovage and quince. The lovely fruit continues on the palate, where it is accentuated my ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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