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This classic Sonoma Coast Chardonnay offers alluring aromas of peach blossom, baked, and vanilla accented by citrus notes. The ripe fruit and integrated oak flavors balanced with a touch of acidity form ...
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Blueberry, raspberry and black forest cake aromas open the nose, followed by dark berries and sage on the palate. Soft and velvety in texture, the wine has a fruit-driven profile that pairs well with a ...
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
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This refreshing, medium-bodied wine has lively flavors of sweet citrus and peach, with a bright red berry finish.
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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish.
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Well-balanced, dry and light-bodied, our Chablis Blanc combines crisp hints of bright green apple with a clean finish.
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Our Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, ...
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Medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish.
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93 Points The Tasting Panel - A spiced spread of herb-laden blackberry compote kept dry with a brush stroke of tannins, keeping each sip fresh. Salted chocolate ignites a juicy, brambly boysenberry finish.
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This all-star cast of blood orange, passion fruit and sweet peach is a bubbly performance worth raising a glass to.
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Pale silvery straw color. Aromas of char-grilled green pepper, dried grapefruit, and kiwi with a supple, dry-yet-fruity medium body and very smooth, pickled tomato and grassy earth accented finish. An interesting ...
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Displaying all the complexity and concentration that has made Chardonnay from the Russian River Valley famous, this alluring wine offers stone fruit aromas of nectarine and peach, underscored by inviting ...
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A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an ...
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what is in it?84 % Moscato, 16% mixed whites, 100% California grapes how was it made?Fermented cool in stainless steel wood?Nope smells like...Forward fruit and flora aromas of lychee, lemon zest, tangerine, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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