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A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an ...
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Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. I’ve added a splash of aromatic white varietals to ...
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With an intense American and French oak regime and careful maturation, this wine truly expresses Pinot Noir varietal character. Deep red color and pleasant aromas are offset by a dry, harmonic blend of ...
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Rex Goliath Chardonnay is a true sun-kissed California Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.