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90 pont Wine Spectator - Balances suppleness with a refreshing edge, featuring flavors of yellow raisin, white flowers, Asian pear and ripe peach. Delivers a crisp mineral edge and fresh herbal accents ...
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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The Tablas Creek Vineyard Cotes de Tablas Blanc is a blend of four estate-grown white Rhone varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like most wines of the Southern Rhone, ...
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The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhone varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from eight top Rhone vineyards ...
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The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhone varietals: Syrah, Grenache, Mourvedre and Counoise. The wine incorporates fruit from several of the top Rhone vineyards in Paso Robles, ...
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The Tablas Creek Vineyard Esprit de Tablas Blanc* is a blend of three estate-grown varietals, propagated from budwood cuttings from the Chateau de Beaucastel estate. Roussanne provides the core richness, ...
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The Tablas Creek Vineyard Esprit de Tablas* is a blend of four estate-grown varietals, propagated from budwood cuttings from the Chateau de Beaucastel estate. The wine is based on the dark red fruit, earth, ...
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The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhone varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from eight top Rhone vineyards ...
View More Details
The Tablas Creek Vineyard Esprit de Tablas* is a blend of four estate-grown varietals, propagated from budwood cuttings from the Chateau de Beaucastel estate. The wine is based on the dark red fruit, earth, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.